Starbucks Peppermint Brownie Cake Pops

1 box brownie mix from market
1 can chocolate icing
white chocolate, melted
peppermint candy canes
lollipop sticks

Bake a batch of brownies (8×8 pan) from a mix, let it cool completely.
Crumble the brownies and stir in a half can of chocolate icing until well blended.
Roll into balls and chill them in the freezer until firm.
Insert a lollipop stick into the cake ball then dip in melted white chocolate.
Sprinkle with crushed candy canes.

I will certainly make these Cake Pops. They are unusual and sound delicious. Thanks pickman for posting it.