Steak and Ale Meat Marinade

Steak and Ale Meat Marinade

3 1/2 cups pineapple juice
1 cup soy sauce
1 cup dry white wine
1/2 cup red wine vinegar
3/4 cup sugar
2 teaspoons garlic, minced fine

Simply mix all ingredients together.
You can let the meat sit in here for up to 24 hours.
I would highly suggest a grilling, or even a pan frying of the meat of your choice. Add a little bit of butter to the pan if you are going to cook it in a skillet.

Is this the marinade for the Kensington club steak?



I am not sure. I found this one online and decided I would share it since it sounded good.