STEAK AND ALE SAUTEED MUSHROOMS
1 lb. mushrooms
4 Tbsp. Butter
4 Tbsp. Margarine
1/4 C. chopped onion
2 tsp. beef base
1 tsp. garlic powder
1 tsp. black pepper
1 C. red burgundy wine
Wash mushrooms in hot water. Melt together the butter and margarine, add beef base, onion, garlic powder and black pepper. Simmer mushrooms in butter mixture until soft. Add red burgundy wine.