2 pounds round steak (cubed)
1 can chicken & rice soup
1 can cream of mushroom soup
3 tablespoons soy sauce
1 can evaporated milk
Medium-sized casserole dish
Preheat oven to 350 degrees F.
Roll steak in flour.
Brown steak in the frying pan.
Place the steak aside to drain the excess grease.
Mix the remaining ingredients in a large bowl.
Place the steak in the greased casserole dish.
Pour the ingredients from the bowl over the steak. Cover the dish with foil.
Place the dish in the oven for 1 1/2 to 2 hours. (Remove the foil the last
Serve over a bed of rice.