Steen’s Peanut Butter Logs
1/3 cup Steen’s Pure Cane Syrup
1/3 cup peanut butter
1/2 cup instant nonfat dry milk
Mix together syrup and peanut butter.
Gradually work in nonfat dry milk; knead lightly.
Sprinkle with a small amount of additional nonfat dry milk.
Roll into a long rope 3/4 inch in diameter. Cut with scissors into 1 inch pieces.
If desired, wrap pieces in wax paper or transparent plastic wrap.
YIELD: 3/4 pound candy
Source: Steen’s Pure Cane Syrup