Sticky Fingers BBQ sauce

I would Love to have a recipe for the various BBQ sauces used at Sticky Fingers ! Anything even remotly close would be great !

Sticky Fingers’ Dry BBQ Rub

1 Tbsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
Combine all ingredients and store in a cool dry place. Use as needed for ribs, chicken, and vegetables. The recipe can be made in any quantities using the same ratios.

Sticky Fingers BBQ in Tennessee. CLONE
> > : >>
> > : >> In a small pot add 1/4 cup of water and warm it slightly while
> > adding:
> > : >> (code: tab = tablespoon / tea = teaspoon)
> > : >> 1 tab salt
> > : >> 2 tab brown sugar
> > : >> Stir and dissolve it all.
> > : >> Turn off heat.
> > : >> Then add 3/4 cup of apple cider vinegar (preferably Bragg’s)
> > : >> 1/4 cup lemon juice
> > : >> 1/4 whiskey (I like Wild Turkey)
> > : >> 1/8 - 1/4 cup orange juice
> > : >> 1/8 - 1/4 cup apple juice
> > : >> 2 tea Liquid Smoke
> > : >> Turn on low heat again.
> > : >> Carefully add one 12oz can of Tomato Paste (without additional
> > flavoring
> > : >> added)
> > : >> Add 1 tea garlic powder
> > : >> 1 tea onion powder
> > : >> 1/2 tea dry roasted ground chili pepper
> > : >> 1/4 - 1/2 tea dry cayenne or as much as you like
> > : >> 2 tea freshly ground black pepper
> > : >>
> > : >> Stir while still heated with low flame until tomato paste
> > : >> is blended with the rest of the ingredients (meanwhile
> > : >> the alcohol will burn off).
> > : >>
> > : >> Bottle the sauce and let it cool or apply it right away to
> > : >> whatever you’re grilling.
> > : >>
> > : >> No need for corn syrup or molasses unless that is your
> > : >> cup of tea and you like that kind of viscosity, but I would
> > : >> eliminate the brown sugar and apple juice if you do want
> > : >> to add syrup or molasses so it won’t be too sweet unless
> > : >> you like it that way.
> > : >>
> > : >> There you have it. A BBQ sauce without MSG, artifical
> > : >> flavors, colors and that hideous high fructose corn syrup
> > : >> that you get in store bought BBQ sauces, in ketchup,
> > : >> worchestershire sauce, Heinz 57 sauce, A-1 sauce and
> > : >> pretty much all of the typical sauces one uses to concoct
> > : >> a combination of to get a “quickie adlib” BBQ sauce.