Ingredients
4 pounds pork spareribs
1/4 cup ketchup
1 cup brown sugar
1/4 cup soy sauce
1/4 cup rum
1/4 cup Worcestershire sauce
1/2 cup chili sauce
1 teaspoon dry mustard
2 cloves garlic, crushed
1 dash ground black pepper
Directions
- Preheat oven to 350 degrees F.
- Cut the ribs into individual portions and wrap in heavy duty foil.
- Bake for 1 1/2 hours. Unwrap and drain fat.
- Place ribs in a large pan in a single layer.
- In a bowl, mix together ketchup, brown sugar, soy sauce, rum, Worcestershire sauce, chili sauce, mustard, garlic, and pepper.
- Coat the spareribs with sauce and marinate at room temperature for 1 hour.
- On a grill that has been preheated on medium, set the grate about four inches from the burner and brush with oil.
- Cook the ribs on the grill for 30 minutes, basting frequently with the marinade.