Stir-Fried Pork in Garlic Sauce
2 tablespoons peanut or vegetable oil 2 tablespoons garlic, peeled and chopped 2 dried chilies 1 1/2 pounds boneless pork, preferably from the shoulder (Boston butt or picnic), sliced thinly and dried 1 bunch scallions, cut into 2-inch lengths, white and green parts separated 3 tablespoons soy sauce Cooked white rice for serving
Put oil in a large nonstick skillet or wok, and turn heat to
high; a minute later add garlic and chilies, and cook, stirring
occasionally, until garlic begins to color.
Add pork and cook, stirring once or twice, until it begins to
brown, about 2 minutes. Add white parts of scallions, and stir;
cook another minute, stirring occasionally.
Stir in green parts of scallions; cook for 30 seconds, then
turn off heat and add soy sauce. Serve immediately, with rice.