Stir-Fried Pork in Garlic Sauce

Stir-Fried Pork in Garlic Sauce


2 tablespoons peanut or vegetable oil
2 tablespoons garlic, peeled and chopped
2 dried chilies
1 1/2 pounds boneless pork, preferably from the shoulder (Boston
  butt or picnic), sliced thinly and dried
1 bunch scallions, cut into 2-inch lengths, white and green
  parts separated
3 tablespoons soy sauce
Cooked white rice for serving
  1. Put oil in a large nonstick skillet or wok, and turn heat to
    high; a minute later add garlic and chilies, and cook, stirring
    occasionally, until garlic begins to color.

  2. Add pork and cook, stirring once or twice, until it begins to
    brown, about 2 minutes. Add white parts of scallions, and stir;
    cook another minute, stirring occasionally.

  3. Stir in green parts of scallions; cook for 30 seconds, then
    turn off heat and add soy sauce. Serve immediately, with rice.

B-man :wink: