300g chicken fillet - rinse and cut into strips
1-2 tsp light soy sauce
1 tbsp cooking wine
dash of pepper
1 tbsp corn flour
1tbsp oyster sauce
1tsp dark soy sauce
1 tbsp sugar
2tbsp water or mirin (mirin taste better)
- Marinate the chicken fillet strips with marinade for half hour.
- Fry chicken fillet in hot oil for a few minutes, stir with chopstick to separate the chicken strips while frying as the chicken pieces then to stick together. Dish and drain the excess oil. Set aside.
- Remove the excess oil from wok. Pour into wok oyster sauce, dark soy sauce and sugar, stir and mix well, pour the chicken fillet back into sauce, stir fry till chicken is coated with sauce, add in water or mirin, simmer till sauce thicken. Dish and serve with rice.