STRAWBERRIES â€˜Nâ€™ CREAM BREAD
1 3/4 C. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 tsp. ground cinnamon
1/2 C. butter, room temperature
3/4 C. granulated sugar
2 eggs, room temperature
1/2 C. dairy sour cream, room temperature
1 tsp. vanilla extract
1 C. coarsely chopped fresh strawberries
3/4 C. toasted chopped walnuts, if desired
Grease an 8 x 4 inch loaf pan; set aside. Preheat oven to 350ÂºF.
In a large bowl, combine flour, baking powder, baking soda, salt and
cinnamon; set aside.
In a small bowl of electric mixer, cream butter. Gradually add sugar;
beat 1 minute or until light and airy. Beat in eggs one at a time. Beat
in sour cream and vanilla extract. Stir into flour mixture only until
dry ingredients are moistened. Fold in strawberries and nuts, if
desired. Turn into prepared pan; smooth top. Bake for 60 to 65 minutes
or until a wooden pick inserted in center comes out clean. Let stand in
pan 10 minutes. Turn out onto a rack to cool. Makes 1 loaf.