Strawberry and feta salad
Dressing:
· 1 cup sugar
· 1 cup vinegar
· 1 teaspoon dry mustard
· 1 cup vegetable oil
· 1 teaspoon salt
· 1 teaspoon paprika
· 3 cloves garlic, split
Salad:
· 1 quart strawberries, sliced
· 1 pound feta cheese
· 5 to 6 heads Bibb lettuce **
Heat sugar and vinegar until sugar has dissolved. Remove from heat. Add mustard, oil, salt, paprika and garlic. Mix well. Dressing may be served now or refrigerated.
Arrange strawberries and feta cheese on top of lettuce. Serve with dressing.
Serves 15 to 18.
** Bibb lettuce is mature when leaves begin to cup inward to form a loose head