12 large, fresh strawberries, rinsed
1 3 oz pkg cream cheese, softened
2 T powdered sugar
1 T sour cream
Remove stems from strawberries to form a flat base. Place berries on cutting surface, pointed end facing up. With a sharp knife, carefully slice each berry in half vertically to within a{omitted}1/4” of base. Cut each half into three wedges to form 6 petals. (Don’t slice through the base.) Pull petals apart slightly. In a{omitted}small bowl, combine cream cheese, powdered sugar and sour cream; beat until light and fluffy. With a pastry bag and star tip or small spoon, fill strawberries with cream{omitted}cheese mixture. Note: A zipper sandwich bag can be used instead of a pastry bag by filling with cream cheese mixture and squeezing out excess air before sealing. Carefully cut one corner off of the bottom of the bag.