Strawberry Cobbler[
2 cup strawberries (sliced)
1⁄3 cup sugar
1⁄8 teaspoon cinnamon
1 cup cake flour (sifted)
1 teaspoon baking powder
1 teaspoon salt
1 egg
2⁄3 cup sugar
1⁄4 cup shortening
1⁄2 cup milk
1⁄2 teaspoon vanilla
Heat oven to 350°F. Grease 8-inch square baking dish.
Wash and drain berries. Look over for discard. Combine berries 1/3 cup sugar and cinnamon. Spread evenly in prepared baking dish.
Sift flour, baking powder, and salt together into mixing bowl. Combine remaining ingredients and glass container of blender. Cover and blend thoroughly about 1 minute. Pour over sifted flour mixture. Stir lightly until just smooth. Spread this batter over berries and baking dish.
Bake about 35 minutes or until cobbler’s done. Serve warm with whipped cream or ice cream.