Strawberry Freezer Jam
2 quarts fresh strawberries
5-1/2 cups sugar
1 cup light corn syrup
1/4 cup lemon juice
3/4 cup water
1 package (1-3/4 ounce) powdered fruit pectin
Wash and mash the berries, measuring out enough to make 4 cups; place in a
large bowl. Stir in the sugar, corn syrup and lemon juice. Let stand for 10
In a small saucepan, bring water and pectin to a boil, stirring constantly.
Cook and stir for 1 minute. Add to fruit mixture stir for 3 minutes.
Pour into jars or freezer containers, leaving 1/2 inch head space.
Cover and left stand overnight or until set, but not longer than 24 hours.
Refrigerate for up to 3 weeks or freeze for up to 1 year.
Yield 4-1/2 pints