Strawberry Mallow Cheesecake Squares
40 Vanilla Wafers, finely crushed
1/4 cup (1/2 stick) butter, melted
1 bag (10-1/2 oz.) Strawberry Marshmallows
1 pkg. (10 oz.) frozen strawberries in syrup, undrained, cut in half
2 pkg. (8 oz. each) Cream Cheese, softened
1 Tbsp. lemon juice
2 cups thawed Cool whip
Mix wafer crumbs and butter; press firmly onto bottom of 13x9-inch pan.
Place marshmallows and strawberries in large microwaveable bowl. Microwave on HIGH 3 min. or until marshmallows are puffed, stirring after 2 min. Stir until well blended; set aside. Beat cream cheese and lemon juice in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in whipped topping; pour over crust.
Refrigerate for 4 hours or until firm. Cut into squares to serve. Store leftover cheesecake squares in refrigerator.