This is a different salad from the norm. Don’t know exactly why they call it a salad. It taste more like a dessert. I got this recipe from a friend some years ago I have revised it some. It is very good.
21/3 Cup Crushed Pretzels
11/4 Cup Sugar
11/2 sticks light margarine
1 8oz. package light cream cheese
11/2 Cup light Cool Whip (12oz.)
2 (10oz.) pkg. Frozen Strawberries
2 Cup Boiling Water
1 (6oz.) Pkg. Sugar Free Strawberry Jello
Crush pretzels coarsely. Mix 1/4 cup sugar and margarine. Pat into a 9 x 13 inch glass baking dish. Bake at 350*F. for 5 to 10 minutes, (cool.)
Blend cream cheese, cool whip and 1 cup of sugar. Spread over the pretzel mixture. (Refrigerate overnight.)
TOPPING:
Use 2 cups boiling water, mix with jello, 2 (10oz.) packages frozen strawberries. Let stand until soft set. Spoon over cream cheese filling. (Refrigerate overnight.)
NOTE:
If you use raspberries use raspberry jello ( Sugar free if you can find it. It is very hard to find in this area so I just use the regular. I use to find it is Texas all of the time.)