Strawberry Pudding Cake
1/2 loaf angel food cake
1 box instant vanilla pudding mix
1 c. cold milk
1 pt. vanilla ice cream
1 box strawberry jello
1 c. boiling water
1 (10 ounce) bag of frozen strawberries
Break cake into small pieces, place in a 8x12" baking dish. Dissolve pudding in cold milk and ice cream. Beat until well mixed. Pour over cake, do not stir. Let set. Dissolve jello in boiling water and add strawberries, stir until jello begins to thicken. Pour over pudding and cake. Do not stir. Place in refrigerator, till ready to serve.