Strawberry Whipped Sensation
4 cups fresh strawberries, divided
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (8 ounce) tub whipped topping, thawed, divided
8 Oreo cookies, finely chopped
1 tablespoon butter, melted
Line 8-by-4 loaf pan with foil. Mash 2 cups strawberries in large bowl. Stir in condensed milk, juice and 2 cups whipped topping; pour into pan. Top with combined chopped cookies and butter; press into mixture. Cover. Freeze at least six hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping and top with remaining strawberries, sliced.
Yields 12 servings.