String Cheese Sticks

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String Cheese Sticks

Makes 8 servings

2 1/4 cups Original Bisquick
2/3 cup milk
1 (8-ounce) package smoked string cheese
1 tablespoon margarine or butter, melted
1/4 teaspoon garlic powder
1 (8-ounce) can pizza sauce, heated

  1. Heat oven to 450°. Stir Bisquick and milk until soft dough forms; beat 30 seconds. Place dough on surface sprinkled with Bisquick; gently roll in Bisquick to coat. Shape into a ball; knead 10 times.

  2. Roll dough 1/4 inch thick. Cut into eight 6 x 2-inch rectangles. Roll each rectangle around 1 piece of cheese. Pinch edge into roll to seal; seal ends. Roll on surface to completely enclose cheese sticks. Place seam sides down on ungreased cookie sheet.

  3. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm cheese sticks before removing from cookie sheet. Serve warm with pizza sauce for dipping.