Striped Delight
30 Oreo Cookies, Finely Crushed (about 3 Cups)
6 Tbsp Butter Or Margarine, Melted
1 - 8 Oz Pkg Cream Cheese, Softened
¼ Cup Sugar
2 Tbsp Cold Milk
1 1l (4 Cup) Tub Cool Whip, Thawed, Divided
3¼ Cups Cold Milk
2 Pkgs Jell-o Chocolate Instant Pudding
Mix Crushed Cookies & Butter In Medium Bowl. Press Firmly Onto Bottom Of 13 X 9-inch Baking Dish. Refrigerate 10 Minutes.
Beat Cream Cheese, Sugar & 2 Tbsp Milk In Medium Bowl With Wire Whisk Until Well Blended. Gently Stir In 1¼ Cups Of The Cool Whip. Spread Over Crust.
Pour 3¼ Cups Milk Ito Large Bowl. Add Pudding Mixes. Beat With Wire Whisk 2 Minutes Or Until Well Blended. Pour Over Cream Cheese Layer. Let Stand 5 Minutes Or Until Thickened.
Drop Remaining Cool Whip By Spoonfuls Over Pudding; Spread To Cover Pudding.
Refrigerate At Least 4 Hours.
Cut Into 24 Squares.
Store In Refrigerator.