STUFFED AVOCADOS WITH MIXTURE OF SEAFOOD
Yield: 6 portions
Ingredients:
1/2 lb. cooked seafood
1 C. mayonnaise,
3 avocados
Juice of a lemon
1C. of petit pois
1 diced and cooked red pepper
3 T. catsup
5 drops Worcestershire sauce
Salt
Pepper
Chives for garnish
In a bowl combine seafood, mayonnaise, catsup, lemon juice,
Worcestershire, petit pois, salt and pepper.
Peel avocados; divide lengthwise and sprinkle with a dash of lemon
juice. Fill stuffing in that cavity. Garnish with chopped chives and
red pepper.
B-man 