STUFFED BREADS
Bring frozen bread dough to room temperature. Roll out, fill, shape.
Let rise 15 minutes. Bake in a preheated 400 degree F oven for 15 to
20 minutes. Bread temperature should read 190 degrees F.
Fruited Goat Cheese
4 ounces soft goat cheese
1/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon chopped fresh chives
Combine all of the ingredients in a bowl and mix well.
Goat Cheese Chive
4 ounces soft goat cheese
1 teaspoon chives, chopped
1 teaspoon lemon zest, grated
Combine all of the ingredients in a bowl and mix well.
Gorgonzola and Walnut Filling
1/2 cup walnuts, toasted and coarsely chopped
4 ounces Gorgonzola or blue cheese
Combine all of the ingredients in a bowl and mix well.
Spicy Ham and Cheese
Spicy mustard
4 ounces baked ham, chopped
3 ounces Swiss cheese, cubed
1/4 cup well-drained crushed pineapple (optional)
Spread spicy mustard on rolled out bread; sprinkle on the ham and
cheese and the crushed pineapple if desired.
Creamy Smoked Salmon
3 ounces mascarpone cheese or soft cream cheese
6 ounces smoked salmon, thinly sliced
1 cup green onions, sliced
1 tablespoon capers, drained
1/2 teaspoon lemon zest
Combine all of the ingredients in a bowl and mix well.
Smoky Mediterranean
4 ounces smoked Gruyere, smoked
3 ounces prosciutto
2 ounces green olives or try a tapenade
Layer the cheese, ham and olives on the dough.
Horseradish Roast Beef
Italian roast beef
Small package cream cheese
1 tablespoon horseradish
Place thin slices of Italian roast beef on rolled out dough. Mix
together cream cheese and. horseradish and spread over the top.
Creamy Spinach
1/2 cup ricotta
1/4 cup spinach, thawed and well squeezed
2 tablespoons Parmesan cheese
Pinch of nutmeg
Combine all of the ingredients in a bowl and mix well.
Antipasto
1/2 cup artichokes hearts (plain or marinated), chopped, drained well
3 ounces hard salami cubed
3 ounces provolone cheese cubed
1/4 cup black or Greek olives chopped
Combine all of the ingredients in a bowl and mix well.
B-man 