1 (8 ounce) package cream cheese, softened 2 tablespoons sour cream 1/4 cup chopped walnuts 20 green olives with pimento, chopped 1 bunch celery, cut into bite-size pieces
In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.