Stuffed Chicken Rolls
4 boneless chicken breasts
1 cup chopped broccoli, slightly cooked
4 slices provolone cheese
1 can cream of chicken soup
1/2 cup parmesan cheese
1/2 tsp. garlic powder
1 tsp. parsley flakes
Preparation Instructions:
Preheat oven to 350 degrees. Divide broccoli among chicken breasts and
put one slice of cheese on each breast. Roll chicken breast up and pour
undiluted soup over all. Sprinkle with parmesan cheese, garlic and
parsley. Cover with foil and bake for 45 minutes.