I love seafood and am always trying to sneak more into a recipe. Thank goodness I live in Maine so it is affordable.
1.5-2 lbs fresh haddock fillets
1 tsp Natures Seasoning
1/4- 1/2 cp milk
1/2 stick butter (broken into pieces)
Pour milk into casserole dish. Lay fish so flat and not on top of each other. Sprinkle each with Natures Seasoning. Place butter pieces around milk but not on fish.
1 stick butter melted
1 cp monterey jack and cheddar cheese blend shredded
3/4 cp crushed club crackers (or ritz)
1 cp shredded crab ( imatation meat fine)
Natures Seasoning to taste
Mix together and smooth out over the top of each fillet covering top.
Finally place med shrimp on top I use about 8-10. If I am feeling extra seafood loving…I add some small scallops. Also If I am feeling extra cheesy I add some on top.
Bake in a 375 degree oven for 25 mins. On middle rack. YUMMMMEE