3 sleeves of Ritz Crackers-crushed fine
8 to 10 ounce package Mushrooms
1 cup Parmesan or Romano Cheese-grated
2 cups chopped onion
5 or 6 cloves of garlic-minced
Olive oil
1 stick butter-melted
Freshly ground black pepper
Wipe mushrooms with a damp cloth or mushroom brush remove stems and scrape out gills, chop mushroom stems. Saute onion, garlic and mushroom stems until soft and tender. Remove from heat and add the Ritz crackers, cheese, melted butter and pepper to taste. Stir ingredients until they are mixed together; if mixture is to dry add more olive oil or butter. Stuff each mushroom with the stuffing mixture and place on a baking dish in a single layer. Cover with foil and bake at 350 degrees for 20 minutes, remove foil and bake 10 minutes longer until golden brown on top! Enjoy!