Succulent Prawns For The BBQ
I love prawns. This is one of the yummiest prawn dishes that I have had. It combines too fantastic cooking elements, prawns and the BBQ. I think they go hand in hand.
1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herbs (, Parsley,Thyme,orgenao ect.)
3 tablespoons fresh lemon juice
4 cloves garlic, crushed
1 tablespoon minced shallots
salt and pepper
1 kg medium size prawns
1 hour 30 minutes total…1 hr 20 mins prep
Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
Mix in shrimp.
Marinate at room temperature 1 hour.
Prepare barbecue on medium heat.
Thread prawns on narrow skewers.
Grill until just opaque, about 2 minutes per side.
Arrange cups of letuce on a platter and then place the skewers on the platter.
Garnish with lemon and serve.