Succulent Ribeye and Peppers

Succulent Ribeye and Peppers
Seared ribeye steaks are sprinkled with fajita seasoning mix and simmered in a covered pot with sauteed bell peppers, onions, garlic, and lime juice.

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Makes: 4 servings

1 tablespoon vegetable oil
4 (10 ounce) beef rib eye steaks
1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, sliced
4 cloves garlic, minced
3 tablespoons fajita seasoning
1 lime, juiced


  1. Heat the oil in a large skillet over high heat. Sear the steaks on both sides and set aside. In the same skillet over medium heat, saute the red bell pepper, green bell pepper, onion and garlic for 5 minutes, or to desired tenderness.

  2. Sprinkle the steaks with the fajita seasoning and place them back in the skillet. Squeeze the lime juice over the steaks and bell peppers, reduce heat to low, cover and simmer for 30 minutes to 1 hour, turning steaks over occasionally. (Note: The longer it simmers, the more tender the meat gets.)

Nutrition Info
Servings Per Recipe: 4

Amount Per Serving
Calories: 449
Total Fat: 29.8g
Cholesterol: 100mg
Sodium: 381mg
Total Carbs: 12g
Dietary Fiber: 2.2g
Protein: 32g