Need:
1 pound pecans
2 egg whites
1 cup granulated Splenda
pinch of salt
1 stick of butter
Roast pecans for 10 minutes at 275 degrees
Mix egg whites, Splenda, and salt with spoon or wisk
Pour nuts in mixture and stir til coated
Increase heat to 325 degrees
Melt 1 stick of butter in pan
Pour nuts in pan
Bake for 30 minutes and stir every 10 minutes
You can use 1 cup sugar instead of Splenda if you want regular candied pecans.