Summer Squash Bake
1/4 cup chopped onions 3 tablespoons butter 3 hard cooked eggs, chopped 3 summer squash, diced, about 3 cups 2 eggs, beaten 1/3 cup half-and-half 1/4 cup soft bread crumbs tossed with 1 tablespoons melted butter
In a saucepan, saute onion in butter. In a large bowl, combine
onions and butter with summer squash and chopped hard cooked eggs.
Place squash mixture in a greased 1 1/2-quart casserole. Mix beaten
eggs with half-and-half; pour over squash in casserole. Sprinkle top
with buttered bread crumbs. Bake at 350F for 30 minutes.