Sundae Brownie Pie

Sundae Brownie Pie
Yield: 1 Servings


1 9-inch pie crust, unbaked
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup hershey semi-sweet chips
1/2 cup reese’s peanut butter chips
1/2 cup butter, melted
1/2 cup flour, all purpose
1/3 cup hershey’s cocoa
1/2 cup nuts, chopped
1/2 gallon ice cream
1 can/jar hershey’s chocolate topping or ice cream topping
1/4 teaspoon salt
1 bag hershey’s kisses milk choc. for decoration


Heat oven to 375 degrees F. Generously prick bottom and sides of pie
crust with fork. Bake crust 10 minutes; remove from oven. Meanwhile,
in large bowl, beat eggs; stir in sugar and butter. Stir together
flour, cocoa and salt; add to butter mixture. Stir in vanilla,
chocoalte chips, peanut butter chips and nuts. Pour into pie crust;
return to oven. Bake additional 25 to 30 minutes or until almost set.
(Pie will not test done in center.) Serve warm or cool with ice
cream; drizzle with topping. Garnish with KISSES. 8 to 10 servings.