Sunday night dinner

App: green olives

Salad: romaine, brussel sprouts, bartlett pear, red bell, sweet onions, feta, and candied pecans.
Protein: filet mignon with brown mustard/caper cream sauce
Starch: baked potato with compound butter

Dessert: amaretti cookies w/ coffee

Oh I love the array of tastes and textures in your salad.