Sunny Side Up Home Fries
4 tablespoons vegetable oil
12 Yukon Gold potatoes, cut into wedges (sixths)
3 cups button mushrooms, washed and quartered
1 onion, peeled, quartered, and sliced thin
2 garlic cloves, peeled and sliced thin
1 tablespoon chopped rosemary
2 cups grated aged Cheddar
12 large eggs
Sea salt and freshly ground pepper
1 teaspoon paprika
Heat oven to 350 degrees and place a roasting pan inside to get hot.
Pull the roasting pan out of the oven and add the vegetable oil, tilting the
pan to coat the bottom evenly. Add the potatoes to the pan and return to the oven to roast. Do not stir or shake the potatoes for approximately 15
minutes or until they have colored nicely on the bottom. Then stir in the
mushrooms, onions, garlic and rosemary and season with sea salt and fresh
ground pepper.
Place the pan in the oven and continue to roast for an additional 15 to 20
minutes or until the potatoes are just tender. Scatter the grated cheese
evenly over the potatoes and then crack the eggs over and season with salt,
pepper and paprika. Continue to cook until the whites of the eggs are set
(approximately 4 minutes) or desired
Makes 6 servings