Susanne’s Ham and Noodle Casserole
2 Tablespoons Butter
1/2 cup chopped onions
1/2 cup green pepper
1 can cream mushroom soup
1 cup sour cream(small)
1 package (8 ounce) noodles, cooked and drained
(8 ounce) 2 cups shredded Swiss cheese
2 cups cubed cooked ham (3/4 pound)
In 1 quart sauce pan melt butter. Sauté onion and green peppers. Remove from heat and stir in soup and sour cream. In a buttered 3 quart casserole layer 1/2 noodles, 1/2 sliced cheese, and 1/2 of the ham and half of the mushroom sauce. Repeat layers twice ending with layer of noodles, cheese, and ham. Bake 350 degrees for 30 to 45 minutes.