Swedish Meatballs

Swedish Meatballs

1 Egg, beaten
1/2 cup Milk
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Nutmeg
1/4 cup Onion, chopped very fine
3/4 cup Saltine Crackers, crushed fine
1-1/2 pounds Ground Beef

Mix all ingredients together in order given.

Preheat oil in frying pan over medium heat.

Using an cookie scoop, scoop out meatballs and roll in flour, shaking off

Brown meatballs in oil.

Place meatballs in a pan, adding enough water to cover the bottom of the

Cover and bake at 350 degrees for 45-60 minutes, or until centers are heated through.