Swedish Smorgasbord Limpa Rye Bread for Bread Machine
1 1/2 cups milk, whole or skim
2 Tbsp. canola oil
2 Tbsp. unsulphured molasses
2 cups unbleached all-purpose flour
1 cup rye flour
2 Tbsp. dark brown sugar
1 Tbsp. cocoa
1 Tbsp. grated orange rind
1 tsp. anise seed, lightly crushed
1/2 tsp. caraway seeds
1/4 to 1 tsp. salt to taste
1 1/2 tsp. active dry yeast
Pour milk into the baking pan of your bread machine and measure in
first the oil, then molasses (unless the instructions for your machine
specify that the yeast is to be put in the bottom of the pan, followed
by the other dry and then the liquid ingredients.)
Add all-purpose and rye flours, brown sugar, cocoa, orange rind, aniseed, caraway seeds, and salt. Distribute yeast as directed for your machine.
Bake on a quick cycle. 1 1/2 lb loaf. Medium crust.