Sweet and Sour Spareribs ( Authentic Chinese Style)

Sweet and Sour Spareribs

Pork spareribs: 500g
Cooking wine: 1 tablespoon
Dark soy sauce: ½ tablespoon
Light soy sauce: 1 tablespoon
Vinegar: 3 tablespoon in total (used twice)
Sugar: 3 tablespoon
Salt: ½ teaspoon
Chicken powder: ½ teaspoon
Sesame seeds: ½ teaspoon

  1. Boil the ribs with hot water for about 30 minutes. Keep the broth soup separately for later use.
  2. Marinate the ribs with 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce,
    ½ tablespoon of dark soy sauce, 2 tablespoon of vinegar (not white one) for 20 minutes.
  3. Fry the ribs until it turns golden brown. Don’t put too much oil as long as you stir it frequently.
    Take the fried ribs out.
  4. Pour the ribs into the pan again, add the marinated sauce used in Step 2, 3 tablespoon of sugar,
    broth soup used in Step 1, and ½ teaspoon of salt.
  5. Use low gas to cook the ribs for ten minutes and then change to high gas to thicken the sauce.
  6. Done!