Sweet Georgia Brown's Peach Cobbler

Sweet Georgia Brown’s Peach Cobbler

2 pounds. Peaches, peeled & sliced
1/2 C Honey
1/2 stick Butter
1/2 C Brown Sugar
1 teaspoon Vanilla
4 ounce. Cornstarch
2 T Water
1 T Cinnamon

Cobbler Topping

1 stick Butter
1 C Oats
1 C Flour
1 C Nila Wafers cookies, crumbled
1 C Brown Sugar

Preheat oven to 350 degrees. Butter and sugar a glass 13 x 9 casserole dish.

To Prepare Filling

Place peaches, honey, butter, brown sugar and vanilla in large sauce pot.
Bring to a boil over medium to medium high heat. When mixture boils, add
cornstarch mixed with water and cinnamon. Stir until thickened and remove
from heat.

To Prepare Topping.

Place all ingredients together in stainless bowl and toss until well mixed.

To Prepare Cobbler

Place filling in prepared casserole dish. Cover heavily with topping
mixture. Bake for 30 minutes, until bubbly.

Serve with cinnamon whipped cream or vanilla ice cream.