Sweet & Sour Chicken Balls

Sweet & Sour Chicken Balls


1 cup flour
4 tsp baking powder
½ tsp salt
1 tsp white sugar
dash pepper
¾ cup water
1 egg

Sift dry ingredients. Add water and egg. Combine. Coat cooked chicken cube. Deep fry for 5 minutes at 350, or until golden brown.

Boil chicken breasts until tender with salt, pepper and onion. Cut into cubes. (any leftover chicken will do)

Sweet & Sour Sauce:

2/3 cup water
1 cup sugar
1/3 cup white vinegar
1/3 cup ketchup
2 tbsp cornstarch
cold water

Combine sugar, water and vinegar in saucepan over low-medium heat until sugar dissolves. Whisk in ketchup and then whisk in cornstarch mixed with cold water. Bring to low boil until thickened. Add pineapple tidbits, if desired.