Sweet & Sour Chili Ribs
4 lb Pork ribs trimmed
3/4 c. Brown sugar
1/2 c. Ketchup
1/2 c. Vinegar
2 tb. Worchestershire sauce
1 ts. Chili powder
3/4 c. Water
1 Onion diced
Spread ribs in bottom of pan sprinkle with diced onion. Mix other ingredients and pour over ribs. Bake at 250 for 3 hours.