Swiss Mushroom Chicken

Swiss Mushroom Chicken

4 boneless skinless Chicken Breast halves
1 Egg
1 c. crushed Butter-flavored Crackers (about 25 crackers)
3/4 t. Salt
1/2 lb. fresh Mushrooms, sliced
2 T Butter or Margarine, divided
4 slices Ham or Salami
4 slices Swiss cheese

Flatten chicken to 1/4-in. thickness.

In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then in crumbs; set aside.

In a large ovenproof skillet, saute mushrooms in 1 T. butter until tender; remove and set aside. In the same skillet, melt remaining butter. Add chicken; cook over medium heat for 3-4 minutes on each side or until juices run clear. Top each chicken breast half with a ham slice, mushrooms and a cheese slice.

Broil 4 in. from the heat for 1-2 minutes or until the cheese is melted.

Yield: 4 servings.