Swiss Steak with Gravy

There are probably as many way to prepare swiss steak as there are for chicken. This one is my family’s favorite. We have been using it for years.

Swiss Steak

2 lb. top round steak, cut about 1" thick
1/2 cup plain flour
Salt/Pepper to taste
1 cup sliced onions
1 Tbsp dry mustard
2 Tbsp olive oil
2 cups tomato soup
1 Tbsp brown sugar, packed
2 Tbsp Worcesershire sauce

Mix mustard with flour and pound into steak. Brown in olive oil on both sides. Add salt, pepper, soup, onions, brown sugar, Worcestershire sauce and place in a small roasting pan or electric skillet. Cover and cook @ 325 degrees for 2 hours. Will make its own gravy and we serve over mashed potatoes, rice or noodles.