Mix 3 Tbs. white wine, 2 Tbs. sunflower oil, 1/2 tsp. sage & 2 tsp. chopped parsley for every 1 lb. swordfish steaks. Marinate 2-3 hours, then grill. Enjoy! Also good for pork.
Mix 3 Tbs. white wine, 2 Tbs. sunflower oil, 1/2 tsp. sage & 2 tsp. chopped parsley for every 1 lb. swordfish steaks. Marinate 2-3 hours, then grill. Enjoy! Also good for pork.