T.G.I. Friday Nutty Accountant®
1 ounce. Chocolate syrup
1 ounce. Vanilla syrup
1 oz. Milk
1 oz. Peanut butter
3 scoops vanilla ice cream
Garnish: aerosol whip cream with ½ ounce chocolate syrup drizzled on top and a maraschino cherry.
Glass: Collins
Add ingredients into blender and blend until smooth. Garnish