Taco Bell Enchirito®

1 pound Ground beef
1/4 teaspoon Salt
1 teaspoon Chili powder
1/2 tablespoon Dried minced onion
1 can Refried beans, 30 ounce.
1/4 Onion, diced
1 can La Victoria enchilada sauce
2 1/2 cups Shredded Cheddar cheese
1 can Sliced black olives (2 oz.)
1 pk Flour tortillas (10 or 12")

Serves: 1 Servings

  1. Brown the ground beef in a skillet, use a wooden spoon to break up the ground beef.

  2. Add the salt, chili powder, and minced onion.

  3. With a mixer, or potato masher, beat the refried beans until smooth.

  4. Heat beans in small saucepan or in microwave.

  5. Warm tortillas all at once in a covered container, or wrapped in moist
    towel in microwave. Set on high for 40 sec. or warm individually in skillet
    for 2-3 minutes per side.

  6. Spoon 3 tbs. of beef into the center on each tortilla. Sprinkle on 1/2
    tsp. diced fresh onion. Add 1/3 cup refried beans.

  7. Fold sides of each tortilla over the beans and met. Flip the tortilla
    over onto a plate.

  8. Spoon 3 tbs. enchilada sauce over top of the tortilla.

  9. Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.

Makes 10 Enchiritos