1 pound Ground beef
1/4 teaspoon Salt
1 teaspoon Chili powder
1/2 tablespoon Dried minced onion
1 can Refried beans, 30 ounce.
1/4 Onion, diced
1 can La Victoria enchilada sauce
2 1/2 cups Shredded Cheddar cheese
1 can Sliced black olives (2 oz.)
1 pk Flour tortillas (10 or 12")
Serves: 1 Servings
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Brown the ground beef in a skillet, use a wooden spoon to break up the ground beef.
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Add the salt, chili powder, and minced onion.
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With a mixer, or potato masher, beat the refried beans until smooth.
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Heat beans in small saucepan or in microwave.
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Warm tortillas all at once in a covered container, or wrapped in moist
towel in microwave. Set on high for 40 sec. or warm individually in skillet
for 2-3 minutes per side. -
Spoon 3 tbs. of beef into the center on each tortilla. Sprinkle on 1/2
tsp. diced fresh onion. Add 1/3 cup refried beans. -
Fold sides of each tortilla over the beans and met. Flip the tortilla
over onto a plate. -
Spoon 3 tbs. enchilada sauce over top of the tortilla.
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Sprinkle on 1/4 cup shredded cheese, and top with 3 olive slices.
Makes 10 Enchiritos