Taco Joe Dip
1 can (16-oz.) kidney beans, rinsed and drained
1 can (15-1/4 oz.) whole kernel corn
1 can (15-oz.) black beans, rinsed and drained
1 can (14-1/4 oz.) stewed tomatoes
1 can (8-oz.) tomato sauce
1 can (4-oz.) chopped green chilies, drained
1 envelope taco seasoning
1/2 C. chopped onion
Tortilla chips
In a slow cooker, combine the first 8 ingredients. Cover and cook on low for 5 to 7 hours.
Serve with tortilla chips.
Yield: about 7 cups.
Note: To make Taco Joe Soup, add a 29-oz. can of tomato sauce to the slow cooker. It will serve 6-8.