Taco Meatball Subs
1 1/4 lbs lean ground beef
1 Tbs plain dry bread crumbs
1 package Taco seasoning
1 Tbs vegetable oil
1 can (15 ounces) tomato sauce
8 submarine rolls (6-inch), toasted
8 lettuce leaves
Assorted toppings, such as guacamole, sour cream and shredded Cheddar cheese (optional)
Mix ground beef, bread crumbs and 1 tablespoon of the Taco Seasoning Mix in medium bowl until well blended. Shape into 24 meatballs.
Heat oil in large nonstick skillet on medium-high heat. Brown meatballs; drain fat. Stir in tomato sauce and remaining Taco Seasoning Mix. Bring to boil on high heat. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
To serve, line rolls with lettuce. Top with meatballs. Top with assorted toppings, if desired