TACO TOT CASSEROLE

TACO TOT CASSEROLE

Ingredients:

1 pound lean ground beef
1 package taco seasoning mix
1 (11 ounce) can corn with peppers, drained
1 (11 ounce) can condensed nacho cheese soup, undiluted
4 cups Tater Tots (any variety)

Preheat oven to 375 degrees F.

Cook ground beef with taco seasoning mix according to package
directions. Spoon meat mixture into an ungreased 11 x 17-inch baking
dish or 2-quart casserole. Spoon corn over meat mixture; spread soup
over corn. Arrange frozen Tater Tots in a single layer over soup.
Bake 40 to 45 minutes or until potatoes are lightly browned and
mixture is bubbly.

Serve with salsa and sour cream, if desired.

Makes 6 servings.

B-man :wink: