TAMALE BEANS
Ingredients:
2 (28 oz.) cans pork and beans
1 (15 oz.) can tamales
1 small onion, chopped
4 slices bacon
4 T. brown sugar
4 T. dark corn syrup
Chop bacon into pieces and fry until crisp. Add onions; drain. Put
beans in saucepan; add syrup and brown sugar. Mix in onions
and bacon. Heat until steaming. Cut tamales into pieces and add
to beans. Heat in a skillet or place in baking dish in oven until hot.
B-man 