Tarte aux mirabelles


1 pre-rolled pate brisee or a recipe for a flaky crust

300 grams mirabelle, cut in half

80 grams butter

80 grams sugar

60 grams almonds, sliced


Place the crust in a pie pan, prick with a fork and bake for 5 minutes in a preheated 400 degree oven. Remove and place the mirabelle inside.

Cook the butter and sugar until it caramelizes. Pour over the top of the mirabelle and scatter the almonds on top. Bake for 20-25 minutes in the 400 degree oven.